Cooking


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North African Cooking
 


Yolande will demonstrate a traditional Moroccan chicken pie, plus seasonal side dishes while it cooks -economical, with subtle flavours to impress your guests and family. Share the meal and take home a spice mix to practice at home.
 
Duration: 1 Session
 
Date: Saturday March 20
 
Time: 12noon - 2pm.
 
Cost: $35.
 
Course Code: 0074IC
 

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Ceaca, Downey Street, Alexandra, Victoria, 3714 - Australia       Phone:   03 5772 1238       -       Ceaca is open 5 days per week from 9am - 5pm