Cooking
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North African Cooking
Yolande will demonstrate a traditional Moroccan chicken pie, plus seasonal side dishes while it cooks -economical, with subtle flavours to impress your guests and family. Share the meal and take home a spice mix to practice at home.
Duration: 1 Session
Date: Saturday March 20
Time: 12noon - 2pm.
Cost: $35.
Course Code: 0074IC
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Ceaca, Downey Street, Alexandra, Victoria, 3714 - Australia Phone: 03 5772 1238 - Ceaca is open 5 days per week from 9am - 5pm