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Tourism and Hospitality

SIT20213 Certificate II in Hospitality and SIT20112 Certificate II in Tourism - School of Tourism and Hospitality

This dual qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.

Students wishing to undertake this course will require a Unique Student Identifier (USI), unless exempt from the USI scheme. Students can obtain a USI at usi.gov.au (external link). 

Once completed, possible employment opportunities include;

  • Bar attendant
  • Bottle shop attendant 
  • Café attendant 
  • Catering assistant 
  • Food and beverage attendant 
  • Front office assistant 
  • Room attendant
  • Documentation clerk for a tour wholesaler
  • Museum attendant
  • Office assistant for a small tour operator
  • Receptionist and office assistant in a professional conference organiser
  • Receptionist and office assistant in a retail travel agency
  • Retail sales assistant in an attraction
Delivery: One day per week in face-to-face classes for 8 months
Location: CEACA 38A Downey Street, Alexandra 
Study time: Additional time needed to study outside of class times (Up to 10 - 15 hours per week)

Training and Assessment Strategy (TAS) - Coming soon.
The CEACA TAS has comprehensive and highly detailed course information, currency of training package, target learners, duration and amount of training including the breakdown of hours, pathways, entry requirements, support services students can expect, resource list as well as a course structure and delivery plan. 

Entry requirements
  • Meeting with Training and Student Coordinator is required before commencement
  • Basic computer skills incorporating internet and Microsoft Word skills 
  • Language, literacy and numeracy skills
  • Satisfactory police check*
*or be willing to obtain at enrolment

2016 Course Fees
The current 2016 course fees are below *fees are subject to change in later years.

Fee for service $1280
Eligible funded* $940   
Eligible concession*    $740


Course fees include:

  • Introduction to Kitchen Skills
  • Introduction to Hospitality Skills
  • Study and time management skills
  • Employability and job preparation skills


Victorian Training Guarantee (VTG)
*In order to be eligible for funding participants must meet the requirements of the Victorian Training Guarantee (VTG). Eligibility is determined by CEACA on enrolment once an enrolment form has been completed. 

Payment Plan
CEACA provides a payment plan to participants for paying off their course fees during the duration of the course and/or year.
A mandatory $400 deposit must be paid on enrolment which is deducted from the total course fee. The remaining fees are then divided into three instalments for payment. 

There is no VET-FEE-HELP available for this course.     

Accessing the VTG may impact students wishing to undertakew further government subsidised training.

Further information
The course booklet covers more comprehensive information

CEACA Policies and Procedures
To view CEACA policies please view student information for details. 

Credit transfers and recognition of prior learning are available for this course, please view student information for details. 

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This training and delivered with Victorian and Commonwealth funding. 




Should you have any further questions please click here to email us.

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