Build Your First Website Home   Current Brochure   Our Courses   Events   About Us   Contact Us   The Web Links   Soft and Mold Cheesemaking   Dorothy will demonstrate how to make cheeses such as Brie, Camembert, Stilton and blue vein. Lunch provided. Bring a container to take home your cheese.   Duration: 1 session   Dates: Sun May 16   Time: 10am - 3pm   Cost: $55 includes lunch   Code: 010SMC     Go Back to Course List   Ceaca, Downey Street, Alexandra, Victoria, 3714 - Australia       Phone:   03 5772 1238       -       Ceaca is open 5 days per week from 9am - 5pm